Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
- Pour water into the bowl of an electric mixer fitted with a dough hook. Sift together flour, baking powder, and salt, and add to the water. Mix on medium speed until dough forms a ball. (Or, stir together water, flour, baking powder, and salt in large mixing bowl. Turn dough out onto floured surface and knead until it forms a ball.)
- Plop dough into greased baking pan. Using oiled fingers, spread dough to 1/2-inch thickness. Dough will be sticky and elastic. It does not have to be perfectly even, but make sure there are no holes. Rub the top and sides of dough with olive oil. Season with cayenne, garlic salt, and basil.
- Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.38 Kcal (4854 kJ) | ||
| Calories from fat | 216.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 3168.65mg | 132% | |
| Potassium | 1373.1mg | 29% | |
| Total Carbs | 197.23g | 66% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 34.96g | 70% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 799.3mg | 80% | |
| Amount Per 100 g | |||
| Calories | 210.88 Kcal (883 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 37% | |
|---|---|---|---|
| Cholesterol | 4mg | 7% | |
| Sodium | 576.35mg | 132% | |
| Potassium | 249.75mg | 29% | |
| Total Carbs | 35.87g | 66% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 1.56g | 34% | |
| Protein | 6.36g | 70% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 26% | |
| Calcium | 145.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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