Directions:
- Cut the cabbage into 1-inch cubes and seperate the layers.
- Meanwhile, in a large saute pan, heat the butter and olive oil over medium-high heat.
- After pan is hit, add the cabbage and sprinkle on the steak seasoning, garlic salt, and red pepper flakes.
- Saute the cabbage for about 15 minutes until brown.
- Add 1/2 cup water to the pan and cover with a lid.
- Simmer for about 10 minutes, stirring occasionally.
- Uncover and continue to cook until the cabbage is completely brown.
- Add the nutmeg (or cinnamon), and then sprinkle on the cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.04 Kcal (574 kJ) | ||
| Calories from fat | 88.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 7% | |
| Sodium | 206.3mg | 9% | |
| Potassium | 269.76mg | 6% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 80.2 Kcal (336 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 15% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 7% | |
| Sodium | 120.73mg | 9% | |
| Potassium | 157.87mg | 6% | |
| Total Carbs | 5.4g | 3% | |
| Sugars | 2.73g | 19% | |
| Dietary Fiber | 2.67g | 18% | |
| Protein | 2.53g | 9% | |
| Vitamin C | 32.9mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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