Directions:
- Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
- Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
- Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.54 Kcal (241 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 58.52mg | 2% | |
| Potassium | 266.62mg | 6% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 56mg | 93% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 36.87 Kcal (154 kJ) | ||
| Calories from fat | 10.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 3% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 37.5mg | 2% | |
| Potassium | 170.85mg | 6% | |
| Total Carbs | 5.85g | 3% | |
| Sugars | 2.91g | 18% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 35.9mg | 93% | |
| Calcium | 38.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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