Cabbage Avocado Tacos Recipe

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Ingredients:

Serving

Directions:

Shred the cabbage into thin slices. Mash the avocados and add the seasoning salt, garlic salt, and lime juice. Add avocado mixture to the cabbage and mix until cabbage is covered completely. Refrigerate for two hours.
Cover bottom of small skillet with oil and heat on medium-high. Once oil is hot, place a corn tortilla and as it starts to bubble, flip over. After the second side bubbles, fold in half into the shape of a taco. If oil is hot enough, it will only take 30-45 seconds for each side to brown. As you shake off grease, place tongs inside of taco to spread it a bit. Drain on paper towels.
To complete the taco, add shredded cheese and a litle bit of hot sauce - or come up with your own toppings. My husband likes for me to heat a can of chicken and mix with taco seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.84 Kcal (477 kJ)
Calories from fat	58.14 Kcal
		% Daily Value*
Total Fat	6.46g	10%
Sodium	154.62mg	6%
Potassium	181.64mg	4%
Total Carbs	14.03g	5%
Sugars	1.14g	5%
Dietary Fiber	3.53g	14%
Protein	2.07g	4%
Vitamin C	10.6mg	18%
Iron	0.4mg	2%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	160.69 Kcal (673 kJ)
Calories from fat	82.07 Kcal
		% Daily Value*
Total Fat	9.12g	10%
Sodium	218.27mg	6%
Potassium	256.4mg	4%
Total Carbs	19.81g	5%
Sugars	1.61g	5%
Dietary Fiber	4.98g	14%
Protein	2.92g	4%
Vitamin C	15mg	18%
Iron	0.6mg	2%
Calcium	43.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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