Directions:
- Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
- Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
- Cook chickens on charcoal grill with mesquite charcoal.
- Turn often and baste with butter/7-Up mixture several times.
- When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.04 Kcal (2625 kJ) | ||
| Calories from fat | 422 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.89g | 72% | |
|---|---|---|---|
| Cholesterol | 255.69mg | 85% | |
| Sodium | 193.62mg | 8% | |
| Potassium | 512.07mg | 11% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 47.21g | 94% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 153.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 72% | |
|---|---|---|---|
| Cholesterol | 92.94mg | 85% | |
| Sodium | 70.38mg | 8% | |
| Potassium | 186.13mg | 11% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.16g | 94% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 1mg | 15% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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