Finger-Lickin' Smoked Chicken |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 12 |
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Kicked up smoked chicken!! That Cajun touch makes all the difference. You just gotta try it! Ingredients:
3 chicken, cut in half |
1 tablespoon cajun seasoning |
1/2 cup butter |
2 teaspoons worcestershire sauce |
1 teaspoon tabasco sauce |
2 tablespoons lemon juice |
1 teaspoon garlic powder |
1 (12 ounce) can 7-up |
Directions:
1. Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
2. Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
3. Cook chickens on charcoal grill with mesquite charcoal.
4. Turn often and baste with butter/7-Up mixture several times.
5. When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.
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