Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.99 Kcal (7540 kJ) | ||
| Calories from fat | 1684.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.15g | 288% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 443.76mg | 18% | |
| Potassium | 1158.09mg | 25% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 22.74g | 91% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.2mg | 46% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 680.07 Kcal (2847 kJ) | ||
| Calories from fat | 636.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.67g | 288% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 10% | |
| Sodium | 167.57mg | 18% | |
| Potassium | 437.31mg | 25% | |
| Total Carbs | 13.99g | 12% | |
| Sugars | 4.01g | 42% | |
| Dietary Fiber | 8.59g | 91% | |
| Protein | 9.21g | 49% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.1mg | 46% | |
| Calcium | 74.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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