Crab Dip Recipe

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Crab Dip
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
  3. Gently fold in minced onion and crab.
  4. Bake for 30 min or until bubbly and edges start to brown.
  5. Serve with pita chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.36 Kcal (889 kJ)
Calories from fat 133.98 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 41.58mg 14%
Sodium 143.74mg 6%
Potassium 72.49mg 2%
Total Carbs 3.17g 1%
Sugars 1.73g 7%
Dietary Fiber 0.24g 1%
Protein 15.59g 31%
Vitamin C 1.7mg 3%
Calcium 41mg 4%
Amount Per 100 g
Calories 186.59 Kcal (781 kJ)
Calories from fat 117.72 Kcal
% Daily Value*
Total Fat 13.08g 23%
Cholesterol 36.54mg 14%
Sodium 126.3mg 6%
Potassium 63.69mg 2%
Total Carbs 2.78g 1%
Sugars 1.52g 7%
Dietary Fiber 0.21g 1%
Protein 13.7g 31%
Vitamin C 1.5mg 3%
Calcium 36.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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