Directions:
- Spray sides of 5 quart slow cooker with vegetable cooking spray.
- Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
- Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
- Cover and cook for 6 to 7 hours on low.
- After 3 hours move ribs around in slow cooker to spread sauce over ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.2 Kcal (1613 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 153.81mg | 51% | |
| Sodium | 449.38mg | 19% | |
| Potassium | 811.11mg | 17% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 44.33g | 89% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.03 Kcal (553 kJ) | ||
| Calories from fat | 38.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 19% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 51% | |
| Sodium | 154.03mg | 19% | |
| Potassium | 278.01mg | 17% | |
| Total Carbs | 7.72g | 8% | |
| Sugars | 6.95g | 81% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 15.2g | 89% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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