Directions:
- In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
- Add sausage.
- Saute another 10-15 minutes.
- Add apple cider simmer covered 10 minutes.
- 5 servings.
- Serve with mashed potatoes& Dijon mustard if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.98 Kcal (414 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 67.31mg | 3% | |
| Potassium | 152.16mg | 3% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.67 Kcal (371 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 10% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 60.3mg | 3% | |
| Potassium | 136.31mg | 3% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 6.19g | 28% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 15mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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