Spicy Toasted Pecans Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
1/2 tsp worcestershire sauce
1/2 tsp tabasco
1/4 tsp black pepper
1/4 tsp kosher salt , or to taste
2 1/2 cups pecan halves (10 oz)

Directions:

Put oven rack in middle position and preheat oven to 375°F.
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.
Cooks' note: Pecans can be baked 1 day ahead and cooled completely, then kept in an airtight container at cool room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1161.22 Kcal (4862 kJ)
Calories from fat	1099.41 Kcal
		% Daily Value*
Total Fat	122.16g	188%
Cholesterol	45.8mg	15%
Sodium	283mg	12%
Potassium	628.23mg	13%
Total Carbs	20.36g	7%
Sugars	5.85g	23%
Dietary Fiber	12.85g	51%
Protein	14.43g	29%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	7%
Iron	4.4mg	24%
Calcium	110mg	11%

Amount Per 100 g
Calories	697.01 Kcal (2918 kJ)
Calories from fat	659.91 Kcal
		% Daily Value*
Total Fat	73.32g	188%
Cholesterol	27.49mg	15%
Sodium	169.87mg	12%
Potassium	377.09mg	13%
Total Carbs	12.22g	7%
Sugars	3.51g	23%
Dietary Fiber	7.72g	51%
Protein	8.66g	29%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	7%
Iron	2.6mg	24%
Calcium	66mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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