Camembert Aux Noix Recipe

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Camembert Aux Noix
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Ingredients
5
Count
Nutrition
115
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cream softened butter until light and fluffy.
  2. Blend in nuts, Tabasco and lemon.
  3. Cut Camembert in half, horizontally, while still firm.
  4. Spread with butter mixture in between cheese halves.
  5. Cool in refrigerator one hour or until filling is firm.
  6. Slice into thin wedges and serve on crackers or toast points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.83 Kcal (481 kJ)
Calories from fat 108.61 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 17.8mg 6%
Sodium 30.73mg 1%
Potassium 43.61mg 1%
Total Carbs 1.3g 0%
Sugars 0.41g 2%
Dietary Fiber 0.67g 3%
Protein 1.52g 3%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 21mg 2%
Amount Per 100 g
Calories 525.68 Kcal (2201 kJ)
Calories from fat 497.21 Kcal
% Daily Value*
Total Fat 55.25g 19%
Cholesterol 81.5mg 6%
Sodium 140.68mg 1%
Potassium 199.63mg 1%
Total Carbs 5.96g 0%
Sugars 1.88g 2%
Dietary Fiber 3.05g 3%
Protein 6.95g 3%
Vitamin C 7.1mg 3%
Vitamin A 0.3mg 2%
Iron 1mg 1%
Calcium 96.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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