Directions:
- Preheat oven to 250 degrees.
- In a saucepan, melt the butter.
- Whisk in the worscestershire and hot sauce until well blended.
- Whisk in the garlic powder, seasoned salt, onion powder, cayenne, and celery seed until well blended.
- In a large oven safe bowl or roasting pan, add the party mix that you have chosen and begin to dribble the sauce over the mix with a spoon, stirring frequently, until well coated.
- Bake at 250 degrees for 1 hour and 15 minutes, stirring the mix every 15 minutes.
- Turn off the oven, stir the mix, and leave the oven door cracked with the mix still inside. Let it sit in oven to cool for 45 to 60 minutes.
- Store in air tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.78 Kcal (2130 kJ) | ||
| Calories from fat | 117.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 11% | |
| Sodium | 1917.68mg | 80% | |
| Potassium | 261.31mg | 6% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.2mg | 84% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 146.81 Kcal (615 kJ) | ||
| Calories from fat | 33.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 20% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 11% | |
| Sodium | 553.34mg | 80% | |
| Potassium | 75.4mg | 6% | |
| Total Carbs | 17.5g | 20% | |
| Sugars | 2.15g | 30% | |
| Dietary Fiber | 2.02g | 28% | |
| Protein | 2.95g | 20% | |
| Vitamin C | 4mg | 23% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 4.4mg | 84% | |
| Calcium | 58.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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