Hot and Spicy Almonds Recipe

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Hot and Spicy Almonds
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt the butter in a medium-size saucepan.
  3. Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
  4. Cook over low heat for 2 - 3 minutes.
  5. Add the nuts and stir to coat evenly with seasonings.
  6. Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
  7. Remove from the oven and toss with sea salt.
  8. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.44 Kcal (3167 kJ)
Calories from fat 623.62 Kcal
% Daily Value*
Total Fat 69.29g 107%
Cholesterol 30.5mg 10%
Sodium 106.94mg 4%
Potassium 811.24mg 17%
Total Carbs 23.52g 8%
Sugars 6.64g 27%
Dietary Fiber 11.06g 44%
Protein 23.23g 46%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 275mg 27%
Amount Per 100 g
Calories 567.58 Kcal (2376 kJ)
Calories from fat 467.92 Kcal
% Daily Value*
Total Fat 51.99g 107%
Cholesterol 22.89mg 10%
Sodium 80.24mg 4%
Potassium 608.69mg 17%
Total Carbs 17.64g 8%
Sugars 4.98g 27%
Dietary Fiber 8.3g 44%
Protein 17.43g 46%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 3.1mg 23%
Calcium 206.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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