Directions:
- In heavy skillet, melt butter.
- Stir in seasonings.
- Add pecans; toss until nuts are well coated.
- Place in 300 degree oven for 20 to 25 minutes, stirring often until nuts are brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.08 Kcal (3739 kJ) | ||
| Calories from fat | 832.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.55g | 142% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 710.46mg | 30% | |
| Potassium | 591.45mg | 13% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 642.65 Kcal (2691 kJ) | ||
| Calories from fat | 599.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 142% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 8% | |
| Sodium | 511.24mg | 30% | |
| Potassium | 425.6mg | 13% | |
| Total Carbs | 13.5g | 6% | |
| Sugars | 4.2g | 23% | |
| Dietary Fiber | 7.5g | 42% | |
| Protein | 8.28g | 23% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 23% | |
| Calcium | 73.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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