Directions:
- In a large uncovered saucepan, cook pasta in boiling water, oil, and first amount of salt until tender, but firm - about 9-11 minutes. Drain.
- Saute next 6 ingredients in frying pan until soft, about 7 minutes.
- Add tomatoes and basil and continue sauteing for another 2 to 3 minutes.
- Stir in pasta and turn into serving bowl. Sprinkle with parmesan cheese or serve cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.86 Kcal (1465 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2520.58mg | 105% | |
| Potassium | 240.7mg | 5% | |
| Total Carbs | 53.32g | 18% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 38.14 Kcal (160 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 17% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 5% | |
| Sodium | 274.81mg | 105% | |
| Potassium | 26.24mg | 5% | |
| Total Carbs | 5.81g | 18% | |
| Sugars | 0.45g | 16% | |
| Dietary Fiber | 0.43g | 16% | |
| Protein | 1.15g | 21% | |
| Vitamin C | 1.4mg | 22% | |
| Iron | 0.2mg | 10% | |
| Calcium | 10.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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