Easy Chicken Tetrazzini Recipe

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Ingredients:

Serving

8 oz vermicelli, broken in half
2 tbsp butter or 2 tbsp margarine
1 onion, small, diced
2 celery, large stalks, diced
2 garlic cloves, finely chopped (or from a j a r)
8 oz mushrooms, sliced, canned (stems and pieces are fine)
2 (16 oz) jars alfredo sauce, your favorite brand and flavor blend
black pepper, fresh ground , to taste
cayenne pepper, ground , to taste
2 1/2 cups chicken, cooked, cut in bite-size pieces
4 tbsp parmesan cheese, grated

Directions:

Prepare pasta per package directions and drain. Set aside.
Saute onion and celery in melted butter until soft.
Add mushrooms and garlic and continue to saute for a few minutes.
Add chicken and sautee with mushrooms and garlic for 2 minutes.
Stir in the 2 jars of alfredo sauce, heat through.
Add ground black pepper and cayenne to taste, mix well.
Place cooked and drained pasta in a 9x13x2 baking dish that has been sprayed with nonstick cooking spray.
Pour alfredo mixture over pasta.
Using 2 forks, blend the pasta and alfredo mixture well.
Sprinkle Parmesan cheese over casserole.
Bake at 350 degrees Fahrenheit for 20 minutes or until heated and cheese is melted.
Let dish set for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.6 Kcal (1648 kJ)
Calories from fat	188.52 Kcal
		% Daily Value*
Total Fat	20.95g	32%
Cholesterol	45.59mg	15%
Sodium	631.36mg	26%
Potassium	363.34mg	8%
Total Carbs	37.95g	13%
Sugars	6.44g	26%
Dietary Fiber	2.07g	8%
Protein	14.28g	29%
Vitamin C	1.9mg	3%
Iron	1.7mg	9%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	232.52 Kcal (974 kJ)
Calories from fat	111.37 Kcal
		% Daily Value*
Total Fat	12.37g	32%
Cholesterol	26.94mg	15%
Sodium	372.98mg	26%
Potassium	214.65mg	8%
Total Carbs	22.42g	13%
Sugars	3.81g	26%
Dietary Fiber	1.22g	8%
Protein	8.44g	29%
Vitamin C	1.1mg	3%
Iron	1mg	9%
Calcium	60.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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