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Tomato, Bacon and Onion Fettuccine Recipe

Tomato, Bacon and Onion Fettuccine Recipe

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Ingredients:

Serving

4 oz fettuccine, uncooked
3 slices bacon
1/4 cup onion (chopped )
1 cup tomato (chopped, fresh or 1 14.5 oz. canned diced tomatoes)
1/2 tsp dried basil

Directions:

Cook pasta to desired doneness. Drain and cover to keep warm.
In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.
Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.
Add to cooked pasta and toss well. Add salt and pepper if you want.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.31 Kcal (977 kJ)
Calories from fat	85.84 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Cholesterol	40.51mg	14%
Sodium	151.71mg	6%
Potassium	302.04mg	6%
Total Carbs	29.08g	10%
Sugars	4.34g	17%
Dietary Fiber	2.39g	10%
Protein	8.41g	17%
Vitamin C	15.1mg	25%
Iron	0.9mg	5%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	143.84 Kcal (602 kJ)
Calories from fat	52.92 Kcal
		% Daily Value*
Total Fat	5.88g	15%
Cholesterol	24.97mg	14%
Sodium	93.53mg	6%
Potassium	186.21mg	6%
Total Carbs	17.93g	10%
Sugars	2.67g	17%
Dietary Fiber	1.48g	10%
Protein	5.19g	17%
Vitamin C	9.3mg	25%
Iron	0.6mg	5%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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