Directions:
- Heat oil in a large Dutch oven over medium heat. Add onion and garlic; cook 4 minutes or until onion is tender, stirring occasionally. Add juice and next 5 ingredients (through tomatoes); bring to a boil. Cover, reduce heat, and simmer 8 minutes or until shells open. Remove clams from pan. Discard any unopened shells. Add parsley to pan; cook until liquid is reduced to 4 cups (about 15 minutes). Serve clams and sauce over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.91 Kcal (9566 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 18% | |
| Sodium | 249.23mg | 10% | |
| Potassium | 326.97mg | 7% | |
| Total Carbs | 57.4g | 19% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 42mg | 70% | |
| Iron | 2mg | 11% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 410.21 Kcal (1717 kJ) | ||
| Calories from fat | 15.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 14% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 18% | |
| Sodium | 44.74mg | 10% | |
| Potassium | 58.7mg | 7% | |
| Total Carbs | 10.3g | 19% | |
| Sugars | 1.4g | 31% | |
| Dietary Fiber | 0.73g | 16% | |
| Protein | 1.93g | 22% | |
| Vitamin C | 7.5mg | 70% | |
| Iron | 0.4mg | 11% | |
| Calcium | 8.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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