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Grilled Vegetable Pasta Recipe

Grilled Vegetable Pasta Recipe

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Ingredients

Count

Nutrition

200

Calories

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Ingredients:

Serving

4 tomatoes , cut into 1-inch slices
1 onion , cut into slices
1 zucchini , cut in half lengthwise
1 yellow squash , cut in half lengthwise
2 garlic cloves, minced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp freshly ground pepper
8 oz penne, cooked
1/4 cup chopped fresh basil
1/2 cup freshly grated parmesan cheese

Directions:

Toss together first 8 ingredients in a large bowl.
Grill vegetables, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 6 minutes or until they are tender.
Cut zucchini and squash halves into thin slices, and place in a large bowl. Add remaining grilled vegetables, pasta, and basil, tossing gently; sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.4 Kcal (839 kJ)
Calories from fat	116.35 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	11mg	4%
Sodium	486.44mg	20%
Potassium	227.75mg	5%
Total Carbs	11.84g	4%
Sugars	4.24g	17%
Dietary Fiber	3.56g	14%
Protein	8.14g	16%
Vitamin C	12.3mg	20%
Iron	0.2mg	1%
Calcium	157.9mg	16%

Amount Per 100 g
Calories	116.28 Kcal (487 kJ)
Calories from fat	67.51 Kcal
		% Daily Value*
Total Fat	7.5g	20%
Cholesterol	6.38mg	4%
Sodium	282.25mg	20%
Potassium	132.15mg	5%
Total Carbs	6.87g	4%
Sugars	2.46g	17%
Dietary Fiber	2.07g	14%
Protein	4.73g	16%
Vitamin C	7.1mg	20%
Iron	0.1mg	1%
Calcium	91.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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