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Fettuccine With Shrimp, Tomatoes and Basil Recipe

Fettuccine With Shrimp, Tomatoes and Basil Recipe

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Fettuccine With Shrimp, Tomatoes and Basil

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Ingredients:

Serving

1 lb fettuccine
1/2 cup olive oil
1 lb shrimp (uncooked )
4 large tomatoes
1/2 cup chopped fresh basil
1/3 cup sliced black olives
3 large garlic cloves
salt and pepper , to taste
grated parmesan cheese

Directions:

Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
Cook fettuccine according to package directions. Drain and keep warm.
Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
Cook until shrimp turn pink, stirring frequently, about 3 minutes.
Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1153.66 Kcal (4830 kJ)
Calories from fat	513.3 Kcal
		% Daily Value*
Total Fat	57.03g	88%
Cholesterol	172.33mg	57%
Sodium	1637.55mg	68%
Potassium	550.38mg	12%
Total Carbs	135.87g	45%
Sugars	9.08g	36%
Dietary Fiber	8.18g	33%
Protein	29.45g	59%
Vitamin C	26.7mg	45%
Iron	4.7mg	26%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	249.98 Kcal (1047 kJ)
Calories from fat	111.22 Kcal
		% Daily Value*
Total Fat	12.36g	88%
Cholesterol	37.34mg	57%
Sodium	354.83mg	68%
Potassium	119.26mg	12%
Total Carbs	29.44g	45%
Sugars	1.97g	36%
Dietary Fiber	1.77g	33%
Protein	6.38g	59%
Vitamin C	5.8mg	45%
Iron	1mg	26%
Calcium	22.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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