Polenta Gratin With Mushroom Bolognese Recipe

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Polenta Gratin With Mushroom Bolognese
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Ingredients:

Directions:

  1. Heat oil in large skillet over medium heat.
  2. Add carrot, onion, celery, salt, and pepper and cook, stirring occasionally, until vegetables soften, about 5 minutes.
  3. Add garlic and cook for 1 minute, then add the mushrooms and thyme leaves.
  4. Cook stirring frequently, until the mushrooms are almost tender, about 3 minutes.
  5. Add tomato and cook for an additional 2 minutes. Then add stock, 2 Tbsp at a time, bringing the pan back to a simmer before each subsequent addition.
  6. Simmer sauce until it is concentrated, but not yet dry, about 30 minutes. Set aside to cool.
  7. Moisten the polenta with 2 Tbsp water, mixing well.
  8. Bring 4 cups water to a boil in a saucepan over high heat.
  9. Add a pinch of salt and gradually stir in polenta. Stir constantly, bring the polenta to a boil, and reduce heat to low.
  10. Cook, stirring occasionally, until polenta is no longer grainy, about 30 minutes.
  11. Stir olive oil into polenta, season with salt, and remove from heat.
  12. Heat oven to 350° F.
  13. Spoon half the polenta into a medium baking dish and cover with half of the sauce. Cover with the remaining polenta, then sprinkle Parmigiano-Reggiano evenly over the top.
  14. Transfer remaining sauce to a small saucepan and reserve.
  15. Bake gratin until top is golden, about 40 minutes.
  16. Just before serving, warm the reserved sauce over low heat. Top each portion with some of the reserved sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.19 Kcal (1441 kJ)
Calories from fat 205.19 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 1.8mg 1%
Sodium 160.09mg 7%
Potassium 546.54mg 12%
Total Carbs 29.37g 10%
Sugars 5.56g 22%
Dietary Fiber 4.21g 17%
Protein 6.95g 14%
Vitamin C 8.4mg 14%
Vitamin A 1.3mg 45%
Iron 1mg 5%
Calcium 57mg 6%
Amount Per 100 g
Calories 114.21 Kcal (478 kJ)
Calories from fat 68.08 Kcal
% Daily Value*
Total Fat 7.56g 35%
Cholesterol 0.6mg 1%
Sodium 53.12mg 7%
Potassium 181.35mg 12%
Total Carbs 9.75g 10%
Sugars 1.84g 22%
Dietary Fiber 1.4g 17%
Protein 2.31g 14%
Vitamin C 2.8mg 14%
Vitamin A 0.4mg 45%
Iron 0.3mg 5%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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