Fettuccine With Dried Tomatoes and Olives Recipe

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Fettuccine With Dried Tomatoes and Olives
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Ingredients:

Directions:

  1. Cook the fettucini in boiling salted water over medium high heat until al dente (about 10 minutes).
  2. Toss the fettucini with the olive oil.
  3. Add the tomatoes, olives and Italian seasoning and toss.
  4. Top with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.22 Kcal (2408 kJ)
Calories from fat 236.66 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 84.04mg 28%
Sodium 778.68mg 32%
Potassium 110.17mg 2%
Total Carbs 66.9g 22%
Sugars 3.77g 15%
Dietary Fiber 4.26g 17%
Protein 19.48g 39%
Vitamin C 4.7mg 8%
Iron 2.5mg 14%
Calcium 260.2mg 26%
Amount Per 100 g
Calories 320.88 Kcal (1343 kJ)
Calories from fat 132.02 Kcal
% Daily Value*
Total Fat 14.67g 40%
Cholesterol 46.88mg 28%
Sodium 434.39mg 32%
Potassium 61.46mg 2%
Total Carbs 37.32g 22%
Sugars 2.1g 15%
Dietary Fiber 2.38g 17%
Protein 10.87g 39%
Vitamin C 2.6mg 8%
Iron 1.4mg 14%
Calcium 145.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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