Directions:
- Cook noodles as directed on package but take off before being soft, almost cooked. Cook about 7 minutes when the water is boiling.Drain but do not rinse.
- Preheat oven 375*.
- Heat a round microwaveable baking dish in the microwave for 1 minute.
- Place butter in the dish and the noodles on top. Stir around until the noodles are coated with butter. Add salt and stir again.
- Pour milk all over the noodles. Stir until all are covered.
- Cover the dish with lid or foil.
- Stir twice while cooking.
- Bake 20 minutes.
- The noodles will absorb the milk and butter and be bigger and fluffier.
- Note I spray Pam on the under side of the aluminum foil so the top noodles will not stick to it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.54 Kcal (1409 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 27% | |
| Sodium | 229.39mg | 10% | |
| Potassium | 205.75mg | 4% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 369.88 Kcal (1549 kJ) | ||
| Calories from fat | 139.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 22% | |
|---|---|---|---|
| Cholesterol | 88.82mg | 27% | |
| Sodium | 252.12mg | 10% | |
| Potassium | 226.13mg | 4% | |
| Total Carbs | 46.79g | 14% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 10.52g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 13% | |
| Calcium | 85.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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