Creamy Chicken Noodle Bake Recipe

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Ingredients:

Serving

4 cups uncooked egg noodles
1/2 cup butter, divided
1/4 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1/8 tsp white pepper
3-1/2 cups 2% milk
4 cups cubed cooked chicken
2 jars (12 oz each) chicken gravy
1 jar (2 oz) diced pimientos, drained
1/2 cup cubed process cheese ( velveeta)
1/2 cup dry bread crumbs
4 tsp butter, melted

Directions:

Cook noodles according to package directions. Meanwhile, in a Dutch oven, melt 6 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the chicken, gravy and pimientos.
Drain noodles; toss with remaining butter. Stir into chicken mixture. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 30-35 minutes or until bubbly. Combine the cheese, bread crumbs and melted butter. Sprinkle around edges of casserole. Bake, uncovered, for 10 minutes longer or until golden brown. Let stand for 10 minutes before serving. Yield: 12 servings (1 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.07 Kcal (2002 kJ)
Calories from fat	252.93 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	77.46mg	26%
Sodium	887.35mg	37%
Potassium	397.35mg	8%
Total Carbs	37.3g	12%
Sugars	4.34g	17%
Dietary Fiber	0.66g	3%
Protein	19.17g	38%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	162.9mg	16%

Amount Per 100 g
Calories	231.5 Kcal (969 kJ)
Calories from fat	122.48 Kcal
		% Daily Value*
Total Fat	13.61g	43%
Cholesterol	37.51mg	26%
Sodium	429.69mg	37%
Potassium	192.41mg	8%
Total Carbs	18.06g	12%
Sugars	2.1g	17%
Dietary Fiber	0.32g	3%
Protein	9.28g	38%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.8mg	9%
Calcium	78.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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