Directions:
- Peel the celeriac and cut into 1 inch thick slices. Cut each slice into 8 or 10 pieces (batons) and drop into a panful of fast-boiling, salted water.
- Blanch for 3 minutes only, drain and pat dry in a cloth.
- Heat the butter and oil in a large iron frying pan over medium heat and, when the butter froths, arrange the celeriac pieces in the bottom in one layer.
- Season, increase the heat slightly and saute until golden brown, turning the pieces with a spatula and shaking the pan to prevent sticking.
- When ready to serve, sprinkle with lemon juice and chopped herbs.
- Shake and saute again and correct seasoning if necessary.
- Turn into a heated serving dish and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.24 Kcal (508 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 86.77mg | 4% | |
| Potassium | 285.65mg | 6% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.28 Kcal (487 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 5% | |
| Sodium | 83.21mg | 4% | |
| Potassium | 273.96mg | 6% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 1.85g | 8% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 11.6mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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