Fried Cabbage and Egg Noodles Recipe

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Fried Cabbage and Egg Noodles
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Ingredients
4
Count
Nutrition
287
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (16 oz) package egg noodles
  • 1 stick butter
  • salt and pepper to taste

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
  2. While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.66 Kcal (1200 kJ)
Calories from fat 208.51 Kcal
% Daily Value*
Total Fat 23.17g 36%
Cholesterol 66.72mg 22%
Sodium 45.46mg 2%
Potassium 410.07mg 9%
Total Carbs 18.68g 6%
Sugars 6.95g 28%
Dietary Fiber 7.02g 28%
Protein 3.55g 7%
Vitamin C 84mg 140%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 109.26 Kcal (457 kJ)
Calories from fat 79.47 Kcal
% Daily Value*
Total Fat 8.83g 36%
Cholesterol 25.43mg 22%
Sodium 17.33mg 2%
Potassium 156.29mg 9%
Total Carbs 7.12g 6%
Sugars 2.65g 28%
Dietary Fiber 2.68g 28%
Protein 1.35g 7%
Vitamin C 32mg 140%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 38.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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