Directions:
- Preheat oven to 325 degrees.
- Grease and flour three 9 cake pans. Set aside.
- In a large mixing bowl, combine butter and sugar. Beat on high until creamy.
- Add eggs one at a time, beating well after each addition.
- Beat butter mixture on medium for 5-7 minutes.
- Add sour cream. MIx well.
- Combine flour, baking powder, and salt. Add to butter mixture alternating with milk beginning and ending with flour. Mix until just combined after each addition.
- Stir in vanilla extract.
- Pour batter evenly into prepared pans.
- Bake for 30-40 minutes or until inserted toothpick comes out clean. Do not overbake.
- Let layers cool in pan for 10 minutes then transfer to wire rack to cool completely.
- Frosting:
- Combine all ingredients in a large dutch oven or saucepan over medium heat. Mix well.
- Cook for 10-12 minutes or until mixture reaches 235 degrees.
- Cool slightly and beat with hand mixer until frosting reaches spreading consistency.
- Quickly spread between layers and on top and sides.
- Serve at room temperature.
- Note:
- If frosting is too thick, add a little more milk. If it is too thin, continue beating.
- Bring refrigerated sour cream and/or milk to room temperature by measuring amount needed and placing it in a microwave safe bowl. Microwave for 15-20 seconds or until lukewarm. Do not try this with eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.22 Kcal (1910 kJ) | ||
| Calories from fat | 228.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 97.81mg | 33% | |
| Sodium | 135.47mg | 6% | |
| Potassium | 236.54mg | 5% | |
| Total Carbs | 56.42g | 19% | |
| Sugars | 53.37g | 213% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 345.92 Kcal (1448 kJ) | ||
| Calories from fat | 173.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 39% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 33% | |
| Sodium | 102.72mg | 6% | |
| Potassium | 179.35mg | 5% | |
| Total Carbs | 42.78g | 19% | |
| Sugars | 40.47g | 213% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.54g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 115.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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