Rice Noodles with Ginger and Snow Peas Recipe

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Rice Noodles with Ginger and Snow Peas
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Ingredients:

Directions:

  1. Soak or prepare the rice noodles according to the package directions.
  2. Drain and set aside.
  3. Heat the oil in a skillet over medium-high heat, and cook the ginger and garlic, stirring, for 1 to 2 minutes.
  4. Add the scallions, chili, carrots and snow peas.
  5. Cook, stirring, for 2 minutes.
  6. Stir in the salt.
  7. Add the noodles and toss to coat.
  8. Remove from the heat.
  9. Stir in the sesame and chili oil.
  10. Garnish with cilantro or parsley.
  11. Serve at once.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.93 Kcal (1649 kJ)
Calories from fat 110.27 Kcal
% Daily Value*
Total Fat 12.25g 19%
Sodium 543.68mg 23%
Potassium 147.69mg 3%
Total Carbs 67.37g 22%
Sugars 1.47g 6%
Dietary Fiber 2.72g 11%
Protein 2.99g 6%
Vitamin C 5.1mg 9%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 307.76 Kcal (1289 kJ)
Calories from fat 86.15 Kcal
% Daily Value*
Total Fat 9.57g 19%
Sodium 424.75mg 23%
Potassium 115.39mg 3%
Total Carbs 52.63g 22%
Sugars 1.14g 6%
Dietary Fiber 2.12g 11%
Protein 2.34g 6%
Vitamin C 4mg 9%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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