Directions:
- Cook noodles according to package directions.
- When you put the water on to boil, place the butter in a small frying pan over medium heat.
- Tear the bread into small pieces for the croutons.
- When the butter is melted and sizzling (don't let it brown) add the pieces of bread.
- Watch the bread carefully and stir frequently so that it doesn't burn but will get crispy.
- Add the salt and pepper to the croutons.
- When the noodles are cooked, drain and place in your serving bowl.
- Add the croutons; stir to distribute well.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.45 Kcal (2367 kJ) | ||
| Calories from fat | 240.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 132.83mg | 44% | |
| Sodium | 112.25mg | 5% | |
| Potassium | 235.13mg | 5% | |
| Total Carbs | 66.96g | 22% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 13.81g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 441.48 Kcal (1848 kJ) | ||
| Calories from fat | 187.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 41% | |
|---|---|---|---|
| Cholesterol | 103.7mg | 44% | |
| Sodium | 87.64mg | 5% | |
| Potassium | 183.58mg | 5% | |
| Total Carbs | 52.28g | 22% | |
| Sugars | 1.88g | 10% | |
| Dietary Fiber | 3.01g | 15% | |
| Protein | 10.78g | 28% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.2mg | 23% | |
| Calcium | 104mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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