Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.54 Kcal (1242 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 24% | |
| Sodium | 158.65mg | 7% | |
| Potassium | 145.27mg | 3% | |
| Total Carbs | 40.76g | 14% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.7 Kcal (1803 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 17% | |
|---|---|---|---|
| Cholesterol | 102.8mg | 24% | |
| Sodium | 230.44mg | 7% | |
| Potassium | 210.99mg | 3% | |
| Total Carbs | 59.2g | 14% | |
| Sugars | 1.67g | 5% | |
| Dietary Fiber | 2.54g | 7% | |
| Protein | 11.82g | 16% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.4mg | 13% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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