Directions:
- Sauce.
- In a saucepan melt butter.
- Stir in flour, salt, pepper and nutmeg.
- Add hot milk and cook, stirring, till sauce is smooth and thickened.
- Cook over low heat for 5 minutes, stirring occasionally.
- Filling:.
- In skillet, heat olive oil and saute onion, celery, carrot and parsley for 10 minutes, or till vegetables are tender.
- Add chicken, salt, herbs, pepper and wine.
- Simmer till wine is reduced by half.
- Stir in 1/2 cup of the sauce.
- Preheat oven to 450.
- Cook cannelloni in boiling salted water for 8 minutes.
- Drain and rinse in cold water.
- On each cannelloni put 2 T of the filling and roll up.
- Arrange 2 filled cannelloni in a butter au gratin dish for each serving.
- To remaining sauce add tomato sauce and cream. Stir to blend.
- Pour 1/2 cup of this sauce over each serving and sprinkle with parmesan cheese.
- Bake in very hot oven for 10 minutes or till top browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.88 Kcal (3081 kJ) | ||
| Calories from fat | 436.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.45g | 75% | |
|---|---|---|---|
| Cholesterol | 97mg | 32% | |
| Sodium | 1881.67mg | 78% | |
| Potassium | 723.87mg | 15% | |
| Total Carbs | 45.25g | 15% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 196.84 Kcal (824 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 75% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 32% | |
| Sodium | 503.33mg | 78% | |
| Potassium | 193.63mg | 15% | |
| Total Carbs | 12.1g | 15% | |
| Sugars | 4.03g | 60% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 6.67g | 50% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.5mg | 11% | |
| Calcium | 61.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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