Directions:
- Bring a large pot of salted water to a boil. Cook egg noodles according to package label directions until tender, about 9 minutes. Drain well.
- Warm oil in a skillet over medium-high heat. Stir-fry garlic, ginger and scallions for 30 seconds. Add bell pepper and carrots; stir-fry for 3 minutes. Add snow peas and stir-fry for 30 seconds.
- Stir in broth, soy sauce and red pepper. Bring to a boil and cook, stirring constantly, until slightly thickened, 3 to 4 minutes. Add noodles; stir until thoroughly heated, about 1 minute. Drizzle with sesame oil before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.95 Kcal (5878 kJ) | ||
| Calories from fat | 344.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 59% | |
|---|---|---|---|
| Cholesterol | 191.52mg | 64% | |
| Sodium | 4252.22mg | 177% | |
| Potassium | 1662.61mg | 35% | |
| Total Carbs | 213.27g | 71% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 22.39g | 90% | |
| Protein | 53.53g | 107% | |
| Vitamin C | 140.1mg | 233% | |
| Vitamin A | 4.5mg | 149% | |
| Iron | 61.6mg | 342% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 114.81 Kcal (481 kJ) | ||
| Calories from fat | 28.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 59% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 64% | |
| Sodium | 347.72mg | 177% | |
| Potassium | 135.96mg | 35% | |
| Total Carbs | 17.44g | 71% | |
| Sugars | 1.86g | 91% | |
| Dietary Fiber | 1.83g | 90% | |
| Protein | 4.38g | 107% | |
| Vitamin C | 11.5mg | 233% | |
| Vitamin A | 0.4mg | 149% | |
| Iron | 5mg | 342% | |
| Calcium | 16.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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