Creamy Chicken Noodle Soup With Apples Recipe

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Creamy Chicken Noodle Soup With Apples
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Ingredients:

Directions:

  1. Heat butter in a saucepan. Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes.
  2. Add the Calvados and reduce until almost evaporated. Stir in the cider vinegar, broth, apple cider and bring to a simmer.
  3. Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes.
  4. Stir in the heavy cream, Gruyere and season to taste with salt and pepper. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.4 Kcal (1124 kJ)
Calories from fat 114.19 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 79.82mg 27%
Sodium 1123.98mg 47%
Potassium 439.32mg 9%
Total Carbs 19.05g 6%
Sugars 5.37g 21%
Dietary Fiber 0.9g 4%
Protein 17.59g 35%
Vitamin C 33.2mg 55%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 76.31 Kcal (319 kJ)
Calories from fat 32.47 Kcal
% Daily Value*
Total Fat 3.61g 20%
Cholesterol 22.7mg 27%
Sodium 319.58mg 47%
Potassium 124.91mg 9%
Total Carbs 5.42g 6%
Sugars 1.53g 21%
Dietary Fiber 0.26g 4%
Protein 5g 35%
Vitamin C 9.4mg 55%
Iron 0.3mg 6%
Calcium 30.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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