Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
- Bake until top is very brown, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.81 Kcal (945 kJ) | ||
| Calories from fat | 102.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 110.12mg | 37% | |
| Sodium | 363.22mg | 15% | |
| Potassium | 95.54mg | 2% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.95 Kcal (812 kJ) | ||
| Calories from fat | 87.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 17% | |
|---|---|---|---|
| Cholesterol | 94.58mg | 37% | |
| Sodium | 311.97mg | 15% | |
| Potassium | 82.06mg | 2% | |
| Total Carbs | 21.05g | 8% | |
| Sugars | 13.57g | 63% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.14g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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