Directions:
- Cook noodles according to package directions, until just tender.
- While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
- Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
- Repeat the layering 2 more times.
- Pour brown butter over noodles and toss.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.4 Kcal (1588 kJ) | ||
| Calories from fat | 164.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 96.87mg | 32% | |
| Sodium | 193.47mg | 8% | |
| Potassium | 141.72mg | 3% | |
| Total Carbs | 40.25g | 13% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 11.83g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 412.96 Kcal (1729 kJ) | ||
| Calories from fat | 178.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 28% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 32% | |
| Sodium | 210.57mg | 8% | |
| Potassium | 154.26mg | 3% | |
| Total Carbs | 43.81g | 13% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 12.87g | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 13% | |
| Calcium | 90.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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