Directions:
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.39 Kcal (2698 kJ) | ||
| Calories from fat | 360.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 62% | |
|---|---|---|---|
| Cholesterol | 179.06mg | 60% | |
| Sodium | 1377.85mg | 57% | |
| Potassium | 279.2mg | 6% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 341.4 Kcal (1429 kJ) | ||
| Calories from fat | 191.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 62% | |
|---|---|---|---|
| Cholesterol | 94.87mg | 60% | |
| Sodium | 729.99mg | 57% | |
| Potassium | 147.92mg | 6% | |
| Total Carbs | 29.17g | 18% | |
| Sugars | 1.23g | 9% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 8.72g | 33% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.6mg | 16% | |
| Calcium | 102.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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