Directions:
- In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. Stir in zucchini and onion until blended. Pour into a greased 1-1/2-qt. baking dish.
- Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.47 Kcal (2016 kJ) | ||
| Calories from fat | 305.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 142.11mg | 47% | |
| Sodium | 1106.5mg | 46% | |
| Potassium | 845.73mg | 18% | |
| Total Carbs | 30g | 10% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 2.2mg | 12% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 167.38 Kcal (701 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 52% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 47% | |
| Sodium | 384.67mg | 46% | |
| Potassium | 294.01mg | 18% | |
| Total Carbs | 10.43g | 10% | |
| Sugars | 2.26g | 26% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 5.65g | 33% | |
| Vitamin C | 17.5mg | 84% | |
| Iron | 0.8mg | 12% | |
| Calcium | 88.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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