Directions:
- In a large resealable plastic bag, combine the baking mix, cheese, paprika, salt, pepper and garlic powder. Add chicken, a few pieces at a time, and shake to coat.
- Drizzle butter into a 15-in. x 10-in. x 1-in. baking pan. Place chicken, skin side down, in pan.
- Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.22 Kcal (2471 kJ) | ||
| Calories from fat | 231.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 818.09mg | 273% | |
| Sodium | 852.49mg | 36% | |
| Potassium | 781.88mg | 17% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 58.94g | 118% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 9.2mg | 306% | |
| Iron | 18.3mg | 102% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 165.54 Kcal (693 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 40% | |
|---|---|---|---|
| Cholesterol | 229.46mg | 273% | |
| Sodium | 239.1mg | 36% | |
| Potassium | 219.3mg | 17% | |
| Total Carbs | 7.05g | 8% | |
| Sugars | 1.24g | 18% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 16.53g | 118% | |
| Vitamin C | 13.6mg | 81% | |
| Vitamin A | 2.6mg | 306% | |
| Iron | 5.1mg | 102% | |
| Calcium | 42.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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