Directions:
- Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes. Add zucchini and leek, and cook 6 minutes or until tender. Drain. Return mixture to pan; mash with a potato masher. Cool slightly. Stir in cornstarch and next 4 ingredients (cornstarch through egg).
- Divide potato mixture into 16 equal portions, shaping each into a 1/2-inch-thick patty. Dredge in matzo meal.
- Heat 2 1/4 teaspoons oil in a large nonstick skillet over medium-high heat. Add 4 patties; cook 2 minutes on each side or until browned. Repeat procedure with remaining oil and patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.04 Kcal (733 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 449.61mg | 19% | |
| Potassium | 718.27mg | 15% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 39.3mg | 66% | |
| Iron | 81.3mg | 452% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.11 Kcal (365 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 9% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 8% | |
| Sodium | 223.77mg | 19% | |
| Potassium | 357.47mg | 15% | |
| Total Carbs | 13.98g | 9% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 2.61g | 11% | |
| Vitamin C | 19.6mg | 66% | |
| Iron | 40.5mg | 452% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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