Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
- Bake in preheated oven for 1 hour, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.65 Kcal (970 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 505.11mg | 21% | |
| Potassium | 465.52mg | 10% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 0.8mg | 5% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 151.38 Kcal (634 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 19% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 4% | |
| Sodium | 330.09mg | 21% | |
| Potassium | 304.21mg | 10% | |
| Total Carbs | 14.94g | 8% | |
| Sugars | 3.63g | 22% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 5.7g | 17% | |
| Vitamin C | 17.3mg | 44% | |
| Iron | 0.5mg | 5% | |
| Calcium | 129mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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