Zucchini Slice Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
4 slices bacon, rind removed and chopped
450 g zucchini, grated
20 g feta, crumbled
200 g ricotta cheese
40 g parmesan cheese, grated
1/4 cup chives, chopped
sea salt , to taste
black pepper
6 eggs
150 g self-raising flour , sifted

Directions:

Preheat oven to 180 C.
Heat oil in a large non-stick frying pan over a high heat. Add onion, garlic and bacon and cook or 5 minutes or until light golden.
Place in a bowl with the zucchini, feta, ricotta, Parmesan cheese, chives, salt and pepper. Mix to combine.
Place the eggs and flour in a bowl and mix well to combine.
Spoon into a lightly greased 20 cm x 30 cm tin lined with non-stick baking paper and smooth.
Bake for 40 - 45 minutes or until golden and cooked through.
Cut into slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.57 Kcal (212 kJ)
Calories from fat	24.13 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Cholesterol	25.23mg	8%
Sodium	57.92mg	2%
Potassium	65.5mg	1%
Total Carbs	4.45g	1%
Sugars	0.12g	0%
Dietary Fiber	0.21g	1%
Protein	2.23g	4%
Vitamin C	3.5mg	6%
Iron	0.2mg	1%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	176.17 Kcal (738 kJ)
Calories from fat	84.04 Kcal
		% Daily Value*
Total Fat	9.34g	4%
Cholesterol	87.88mg	8%
Sodium	201.77mg	2%
Potassium	228.17mg	1%
Total Carbs	15.5g	1%
Sugars	0.43g	0%
Dietary Fiber	0.74g	1%
Protein	7.78g	4%
Vitamin C	12.3mg	6%
Iron	0.8mg	1%
Calcium	94.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
sugar free

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