Directions:
- In a large skillet, cook zucchini in 1 tablespoon oil 5-6 minutes or until tender; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add the tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. Remove from the heat; gently stir in zucchini.
- Place in an greased 13-in. x 9-in. baking dish. Top with stuffing mix; sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake, uncovered 10 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.01 Kcal (770 kJ) | ||
| Calories from fat | 127.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 9% | |
| Sodium | 348.54mg | 15% | |
| Potassium | 106.2mg | 2% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 244.8 Kcal (1025 kJ) | ||
| Calories from fat | 169.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 22% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 9% | |
| Sodium | 463.7mg | 15% | |
| Potassium | 141.29mg | 2% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 1.69g | 5% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 14.28g | 21% | |
| Vitamin C | 5.4mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 446.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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