Baked Omelet with Zucchini, Leeks, Feta, and Herbs Recipe

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Baked Omelet with Zucchini, Leeks, Feta, and Herbs
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Place rice in a large bowl.
  2. Preheat oven to 325°.
  3. Heat a large nonstick skillet over medium-low heat. Coat pan with cooking spray. Add leek; cover and cook 12 minutes or until tender, stirring occasionally. Remove from pan; add leek to rice. Coat pan with cooking spray; increase heat to medium. Add zucchini; cook 6 minutes or until tender, stirring occasionally. Remove from pan; add zucchini to rice. Add egg substitute and next 5 ingredients (through eggs) to rice mixture; stir until blended.
  4. Pour egg mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle with cheese. Bake at 325° for 35 minutes or until golden brown and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.74 Kcal (305 kJ)
Calories from fat 22.37 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 89.58mg 30%
Sodium 162.87mg 7%
Potassium 116.75mg 2%
Total Carbs 5.97g 2%
Sugars 2.19g 9%
Dietary Fiber 0.53g 2%
Protein 6.42g 13%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 9.1mg 51%
Calcium 48mg 5%
Amount Per 100 g
Calories 144.56 Kcal (605 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 4%
Cholesterol 178.04mg 30%
Sodium 323.7mg 7%
Potassium 232.04mg 2%
Total Carbs 11.87g 2%
Sugars 4.36g 9%
Dietary Fiber 1.05g 2%
Protein 12.75g 13%
Vitamin C 4.9mg 4%
Vitamin A 0.1mg 2%
Iron 18.1mg 51%
Calcium 95.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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