Directions:
- Set oven to 350 degrees F.
- In a large frypan saute the onions in butter over medium heat until just light golden brown (about 8 minutes).
- Add in mushrooms and garlic and saute for another 5-7 minutes more.
- Add in barley; saute until lightly browned (this should take about 7-8 minutes).
- Add in 2 cups broth and pepper to taste (no need to add salt as the stock has added salt) bring to a boil, cover and reduce heat.
- Transfer to a large greased casserole dish.
- Bake for about 45 minutes.
- Remove from oven,add in remaining 1 cup broth.
- Return to oven and bake for 30 minutes more.
- Add more liquid if the mixture becomes too dry.
- Garnish with chopped parsley if desired Note: grated Parmesan cheese or grated cheddar cheese may be mixed in to the warm casserole after baking if desired, also the recipe may be prepared on top of the stove in a large saute pan, instead of baking in the oven if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.69 Kcal (1652 kJ) | ||
| Calories from fat | 116.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 660.54mg | 28% | |
| Potassium | 733.31mg | 16% | |
| Total Carbs | 58.24g | 19% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.37 Kcal (441 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 20% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 10% | |
| Sodium | 176.35mg | 28% | |
| Potassium | 195.78mg | 16% | |
| Total Carbs | 15.55g | 19% | |
| Sugars | 1.08g | 16% | |
| Dietary Fiber | 3.61g | 54% | |
| Protein | 2.91g | 22% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 0.9mg | 19% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basmati Rice With Turmeric and Mushrooms
Butter (can use less if desired) or 1/4 cup oil (can use ... and 8 more.. -
Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)
Butter, Onion, chopped (about 1 cup) and 9 more.. -
Mushroom-Stuffed Turkey Breast
Butter, Chopped onions, Garlic cloves, finely minced and 10 more.. -
Creamy Beef Mushroom And Noodle Soup
Butter, Onion, coarsely chopped, Chopped garlic and 9 more.. -
Cajun Crab Soup
Unsalted butter, Onion, chopped, Garlic, minced and 11 more.. -
Best Carrot Soup
Butter, melted, Onion, chopped, Garlic, chopped and 8 more.. -
Cajun Crab Soup
Butter, Onion, chopped, Garlic, minced, Flour, Clam juice and 9 more.. -
Mushroom & Chestnut Stuffing
Chestnuts , roasted and chopped, Mushrooms, chopped and 12 more.. -
Pasta in Danish Butter Sauce
Rotini pasta, Unsalted butter, Minced onions and 7 more.. -
Cajun Scallop Chowder
Mixed frozen vegetables ( broccoli, corn, red pepper) and 10 more.. -
Deb's Warm Mushroom Dip
Bacon , fried crisp and chopped (reserve 1 tbsp fat) and 11 more.. -
Spaghetti Squash Casserole
Spaghetti squash (about 8 inches), Water, Butter and 13 more.. -
Chicken Breasts With Balsamic Vinegar Sauce
Chicken breast, halved (boneless, skinless ) and 11 more.. -
Sopa de Fideos
Diced tomatoes, Onion, chopped, Garlic, coarsely chopped and 6 more.. -
Spaghetti Squash Casserole
Spaghetti squash (about 8 inches), Butter, Chopped onion and 12 more..
Also Try
-
-
-
Delicious Cauliflower Casserole
Head cauliflower, broken into florets, Diced green pepper and 8 more.. -
-
-
-
Campbell's Delicious Broccoli Casserole
Cream of mushroom soup, Milk, Ground black pepper and 2 more.. -
-
-
Delicious Blue Cheese Broccoli Casserole
Fresh broccoli florets, chopped, Butter, Flour and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
