Directions:
- Cook pasta according to package directions; drain.
- While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
- Reduce heat to low and add the blue cheese; stir until melted.
- Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
- Combine cooked, drained pasta and the sauce; toss well to coat.
- Sprinkle with the parmesan cheese and chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.04 Kcal (1030 kJ) | ||
| Calories from fat | 146.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 12% | |
| Sodium | 219.66mg | 9% | |
| Potassium | 145.24mg | 3% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 64.6mg | 359% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.79 Kcal (728 kJ) | ||
| Calories from fat | 103.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 25% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 12% | |
| Sodium | 155.16mg | 9% | |
| Potassium | 102.59mg | 3% | |
| Total Carbs | 13.98g | 7% | |
| Sugars | 1.53g | 9% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 3.81g | 11% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 45.6mg | 359% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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