Directions:
- Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
- Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
- Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.16 Kcal (407 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Sodium | 79.03mg | 3% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.93 Kcal (670 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 11% | |
|---|---|---|---|
| Sodium | 130.09mg | 3% | |
| Potassium | 103.19mg | 1% | |
| Total Carbs | 11.99g | 2% | |
| Sugars | 1.75g | 4% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 2g | 2% | |
| Vitamin C | 6.5mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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