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Mushroom-Stuffed Turkey Breast Recipe

Mushroom-Stuffed Turkey Breast Recipe

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Ingredients:

Serving

5 tbsp butter
1 1/2 cups finely chopped onions
2 garlic cloves, finely minced
1 1/2 lbs fresh mushrooms, coarsely chopped (about 7 cups)
2 slices firm bread, crumbled (about 1 cup)
1/4 cup diced mixed dried fruit ( apricots , raisins , apples , peaches)
3 tbsp fresh lemon juice
1 tsp salt
1/2 tsp fresh ground pepper
1 whole bone-in turkey breast, thawed if frozen (4-5 lbs.)
water
1 tbsp cornstarch
2 tbsp cold water

Directions:

Heat 4 T. butter in large skillet over medium heat. Add onion and garlic and saute until very soft, but not browned, about 5 minutes. Add mushrooms; saute until tender and juices have evaporated, about15 minutes. Stir in bread crumbs; cook, stirring to blend, about 3 minutes. Add dried fruits, 2 T. lemon juice, and half the salt and pepper. Let stand until cool enough to handle.
Heat oven to 350 degrees.
Rinse turkey breast and pat dry. Trim any veins or tendons. Using fingers and tip of small paring knife where needed and working from wide end, separate skin from flesh to create pocket for stuffing.
Place turkey in baking dish just large enough to hold it. Sprinkle all over with remaining lemon juice, salt, and pepper.
Spoon all but 1 cup stuffing under skin and in neck cavity (small end). Secure skin to flesh with small skewers. Fold under skin at neck end. Spoon remaining 1 cup stuffing onto underside of breast and turn skin side up in dish. Rub skin with remaining 1 T. butter.
Roast, basting every 15 minutes with pan juices, until meat thermometer inserted in thickest part of breast registers 160 degrees, about 1-1/4 to 1-1/2 hours. Pour pan juices into liquid measuring cup. Let turkey rest for about 15 minutes.
Spoon off fat from pan juices and add enough water to measure 1-1/2 cups. Strain into small saucepan and heat to simmering. Dissolve cornstarch in cold water; stir into pan juices. Simmer, stirring constantly, 1 minute. Remove from heat and adjust seasonings. Carve turkey into 1/2-inch-thick slices; serve with gravy (and a nice Zinfandel!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.33 Kcal (2212 kJ)
Calories from fat	149.31 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	195.5mg	65%
Sodium	3662.26mg	153%
Potassium	2218.24mg	47%
Total Carbs	37.43g	12%
Sugars	7.98g	32%
Dietary Fiber	2.86g	11%
Protein	59.45g	119%
Vitamin C	97.9mg	163%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	281.3mg	28%

Amount Per 100 g
Calories	96.63 Kcal (405 kJ)
Calories from fat	27.31 Kcal
		% Daily Value*
Total Fat	3.03g	26%
Cholesterol	35.76mg	65%
Sodium	669.82mg	153%
Potassium	405.72mg	47%
Total Carbs	6.85g	12%
Sugars	1.46g	32%
Dietary Fiber	0.52g	11%
Protein	10.87g	119%
Vitamin C	17.9mg	163%
Iron	0.3mg	9%
Calcium	51.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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