Delicious Zucchini Casserole Recipe

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Delicious Zucchini Casserole
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Ingredients:

Directions:

  1. Wash zucchini; boil whole for 5 to 10 minutes-no more.
  2. Cut off ends and slice in halves lengthwise.
  3. Place in single layer in buttered casserole dish.
  4. Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
  5. Pour over zucchini.
  6. Sprinkle with bread crumbs or crackers and then parmesan cheese.
  7. Bake at 350 for 45 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.82 Kcal (1289 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 73.23mg 24%
Sodium 453.75mg 19%
Potassium 178.74mg 4%
Total Carbs 10.62g 4%
Sugars 1.02g 4%
Dietary Fiber 0.6g 2%
Protein 8.28g 17%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 229.5mg 23%
Amount Per 100 g
Calories 231.87 Kcal (971 kJ)
Calories from fat 176.44 Kcal
% Daily Value*
Total Fat 19.6g 40%
Cholesterol 55.16mg 24%
Sodium 341.8mg 19%
Potassium 134.64mg 4%
Total Carbs 8g 4%
Sugars 0.77g 4%
Dietary Fiber 0.45g 2%
Protein 6.24g 17%
Vitamin C 4.9mg 11%
Vitamin A 0.1mg 6%
Iron 0.6mg 4%
Calcium 172.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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