Directions:
- Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
- Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
- Remove from heat, add sour cream and bacon.
- Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.52 Kcal (898 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 16% | |
| Sodium | 300.5mg | 13% | |
| Potassium | 215.35mg | 5% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 166.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 29% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 16% | |
| Sodium | 295.65mg | 13% | |
| Potassium | 211.87mg | 5% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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